Tandoori prawns (recipe)
| Tandoori prawns (recipe) | |
|---|---|
| Name | Tandoori prawns |
| Ingredients | White pepper powder • Lemon juice • Garam masala • Malt vinegar • Cumin powder • Butter • Salt |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 2.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 71.2 |
| Fat | 6.2 |
| Protein | 3.1 |
| Carbohydrate | 0.8 |
| Fiber | 0.1 |
| Net carbohydrates | 0.7 |
| Sugar | 0.2 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 38.7 |
| Sodium | 170.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tandoori prawns (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.
- Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cumin powder and mix well.
- Drain the prawns of the first mixture and marinate in the second. Refrigerate for another hour.
- Skewer and cook in a tandoor or oven, turning occasionally and basting with melted butter. Alternatively, cook on the barbecue grill.
- Remove when the prawns are almost cooked (but not fully, since they will cook further with the internal heat). Serve with onion rings
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Food tags
Indian,
Tandoori prawns (recipe) details:
Time:
Prep Time in Hours and Mins:2H10M
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Contributors: Prab R. Tumpati, MD
