Turkey and spinach sliders (recipe)

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Turkey and spinach sliders (recipe)
NameTurkey & spinach sliders
IngredientsGarlic cloves Mayonnaise Salt Pepper Lemon juice Ground turkey Fresh spinach Green onions Cumin Garlic cloves Salt Black pepper Arugula
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories105
Fat5.3
Protein13.7
Carbohydrate0.9
Fiber0.2
Net carbohydrates0.7
Sugar0.2
Saturated fat1.4
Cholesterol (mg)47
Sodium333.9
Yield20 sliders
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Turkey and spinach sliders (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Turkey and spinach sliders (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Turkey and spinach sliders (recipe)


  1. Preheat oven to 400 degrees.
  2. Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
  3. In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
  4. Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total..
  5. While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bakefor 3-4 minutes, until lightly toasted.
  6. Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.

    Food tags
    NA


Turkey and spinach sliders (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD