Turkey and spinach sliders (recipe)
| Turkey and spinach sliders (recipe) | |
|---|---|
| Name | Turkey & spinach sliders |
| Ingredients | Garlic cloves • Mayonnaise • Salt • Pepper • Lemon juice • Ground turkey • Fresh spinach • Green onions • Cumin • Garlic cloves • Salt • Black pepper • Arugula |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 105 |
| Fat | 5.3 |
| Protein | 13.7 |
| Carbohydrate | 0.9 |
| Fiber | 0.2 |
| Net carbohydrates | 0.7 |
| Sugar | 0.2 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 47 |
| Sodium | 333.9 |
| Yield | 20 sliders |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey and spinach sliders (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Turkey and spinach sliders (recipe) image(external)
Recipe instructions
- Preheat oven to 400 degrees.
- Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
- In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
- Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total..
- While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bakefor 3-4 minutes, until lightly toasted.
-
Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.
Food tags
NA
Turkey and spinach sliders (recipe) details:
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
