Turkey and spinach sliders (recipe)

Turkey and spinach sliders (recipe)
Name	Turkey & spinach sliders
Ingredients	Garlic cloves • Mayonnaise • Salt • Pepper • Lemon juice • Ground turkey • Fresh spinach • Green onions • Cumin • Garlic cloves • Salt • Black pepper • Arugula
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	105
Fat	5.3
Protein	13.7
Carbohydrate	0.9
Fiber	0.2
Net carbohydrates	0.7
Sugar	0.2
Saturated fat	1.4
Cholesterol (mg)	47
Sodium	333.9
Yield	20 sliders
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey and spinach sliders (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Turkey and spinach sliders (recipe) image(external)

Recipe instructions

1. Preheat oven to 400 degrees.
2. Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
3. In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
4. Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total..
5. While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bakefor 3-4 minutes, until lightly toasted.
6. Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.
   
   Food tags
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Turkey and spinach sliders (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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