White tea poached salmon (recipe)

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White tea poached salmon (recipe)
NameWhite tea poached salmon
IngredientsWater Water Garlic cloves Lemon Tamari Mirin Arrowroot Canola oil Salmon fillets Sea salt Ground pepper Scallion
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories433
Fat15.7
Protein65
Carbohydrate6.1
Fiber1.6
Net carbohydrates4.5
Sugar0.4
Saturated fat2.2
Cholesterol (mg)165.4
Sodium743.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


White tea poached salmon (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

White tea poached salmon (recipe)


  1. Place tea bags in a teapot or glass container. Bring 2 cups water to a boil. Remove from heat and let cool for 2 or 3 minutes. Pour hot water over tea bags and steep tea for 1 minute. Remove tea bags from water.
  2. Add garlic, ginger, lemon, tamari and mirin to tea and set aside.
  3. In a small bowl, dissolve arrowroot powder in 2 tablespoons water. Set aside.
  4. In a large skillet, heat canola oil over medium heat. Add salmon to pan and sear for 2 minutes, until browned.
  5. Flip salmon and add tea mixture to skillet. Bring to a boil.
  6. Reduce heat, cover, and simmer gently for 8 to 10 minutes, until center of salmon is opaque and just flakes easily.
  7. Remove salmon to a plate, season lightly with salt and pepper and tent with foil to keep warm.
  8. Add dissolved arrowroot to poaching liquid and bring to a boil, stirring constantly, until slightly thickened, 1 to 2 minutes. Strain liquid into a small bowl.
  9. Drizzle strained liquid and sesame oil over salmon and garnish with scallions.

    Food tags
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Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD