Wickedly good fish taco sauce (recipe)
| Wickedly good fish taco sauce (recipe) | |
|---|---|
| Name | Wickedly good fish taco sauce |
| Ingredients | Sour cream • Low-fat mayonnaise • Lime • Cumin • Ground coriander • Dried dill weed • Dried oregano • Capers • Fresh cilantro |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 32.2 |
| Fat | 2.9 |
| Protein | 0.5 |
| Carbohydrate | 1.7 |
| Fiber | 0.4 |
| Net carbohydrates | 1.3 |
| Sugar | 0.7 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 7.5 |
| Sodium | 18.8 |
| Servings | 8 |
| Yield | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wickedly good fish taco sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Wickedly good fish taco sauce (recipe) image(external)
Recipe instructions
- In a small bowl, whisk the sour cream and mayonnaise until well blended.
- Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly.
- You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
- Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
- Cover the bowl with wrap and refrigerate the fish taco for at least one hour the longer the better.
-
Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls.
Food tags
NA
Wickedly good fish taco sauce (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
