Wickedly good fish taco sauce (recipe)

Wickedly good fish taco sauce (recipe)
Name	Wickedly good fish taco sauce
Ingredients	Sour cream • Low-fat mayonnaise • Lime • Cumin • Ground coriander • Dried dill weed • Dried oregano • Capers • Fresh cilantro
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	32.2
Fat	2.9
Protein	0.5
Carbohydrate	1.7
Fiber	0.4
Net carbohydrates	1.3
Sugar	0.7
Saturated fat	1.7
Cholesterol (mg)	7.5
Sodium	18.8
Servings	8
Yield	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Wickedly good fish taco sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Wickedly good fish taco sauce (recipe) image(external)

Recipe instructions

1. In a small bowl, whisk the sour cream and mayonnaise until well blended.
2. Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly.
3. You'll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
4. Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
5. Cover the bowl with wrap and refrigerate the fish taco for at least one hour the longer the better.
6. Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls.
   
   Food tags
   NA

Wickedly good fish taco sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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