Boursin and garlic deviled eggs (recipe)
Boursin and garlic deviled eggs (recipe) | |
---|---|
Name | Boursin and garlic deviled eggs |
Ingredients | Mayonnaise • Fresh garlic • Salt • Fresh herb |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 46 |
Fat | 3.3 |
Protein | 3.2 |
Carbohydrate | 0.7 |
Fiber | 0 |
Net carbohydrates | 0.7 |
Sugar | 0.4 |
Saturated fat | 0.9 |
Cholesterol (mg) | 93.7 |
Sodium | 68.3 |
Servings | 24 |
Yield | 24 egg halves |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Boursin and garlic deviled eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter.
- With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly.
- Top each egg half with a pouf of herb salad
-
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Food tags
Brunch,, For Large Groups
Boursin and garlic deviled eggs (recipe) details:
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD