East anglia garlic malt vinegar (recipe)

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East anglia garlic malt vinegar (recipe)
NameEast anglia garlic malt vinegar
IngredientsMalt vinegar Garlic
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories8.9
Fat0
Protein0.4
Carbohydrate2
Fiber0.1
Net carbohydrates1.9
Sugar0.1
Saturated fat0
Cholesterol (mg)0
Sodium1
Servings10
Reviewaggregate


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|= U.K. everyone I mentioned it to was surprised I'd not known of it. I'm posting it here for others who are in my boat.-->
East anglia garlic malt vinegar (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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East anglia garlic malt vinegar (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

East anglia garlic malt vinegar (recipe)


  1. Break apart the garlic into cloves.
  2. use a plastic garlic roller to peel the cloves.
  3. Trim any'bad' spots.
  4. Remove the shaker top from the Vinegar bottle and insert the Garlic.
  5. Replace the shaker top and the cap.
  6. Store in a cool dark place for at least a week 2 would be better.
  7. Store at room temperature, You'll use it before it spoils.
  8. Sprinkle generously on fish, especially deep fried fish such as fish and chips.

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Contributors: Prab R. Tumpati, MD