East anglia garlic malt vinegar (recipe)
| East anglia garlic malt vinegar (recipe) | |
|---|---|
| Name | East anglia garlic malt vinegar |
| Ingredients | Malt vinegar • Garlic |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 8.9 |
| Fat | 0 |
| Protein | 0.4 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 1 |
| Servings | 10 |
| Reviewaggregate | |
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East anglia garlic malt vinegar (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
East anglia garlic malt vinegar (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Break apart the garlic into cloves.
- use a plastic garlic roller to peel the cloves.
- Trim any'bad' spots.
- Remove the shaker top from the Vinegar bottle and insert the Garlic.
- Replace the shaker top and the cap.
- Store in a cool dark place for at least a week 2 would be better.
- Store at room temperature, You'll use it before it spoils.
- Sprinkle generously on fish, especially deep fried fish such as fish and chips.
Food tags
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