Baked salmon with caper sauce (recipe)

Baked salmon with caper sauce (recipe)
Name	Baked salmon with caper sauce
Ingredients	Salmon steaks • Fresh lemon juice • Butter • Parsley • Capers
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	419.2
Fat	36.6
Protein	21.1
Carbohydrate	2.1
Fiber	0.5
Net carbohydrates	1.6
Sugar	0.6
Saturated fat	17.7
Cholesterol (mg)	116
Sodium	518.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon with caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baked salmon with caper sauce (recipe) image(external)

Recipe instructions

1. Rub the salmon steaks with lemon juice and brush them with melted butter.
2. Season with salt and pepper to taste.
3. Arrange in a baking dish and bakein preheated hot oven (425 8F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
4. Do not turn.
5. Arrange the cooked salmon steaks on a hot platter.
6. Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
7. If additional liquid is needed, add a little dry vermouth or white wine.
8. Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
9. Makes 4 servings.
   
   Food tags
   Very Low Carbs, Brunch,, Oven

Baked salmon with caper sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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