Cheese ravioli with pumpkin sage sauce semi-homemade (recipe)

Cheese ravioli with pumpkin sage sauce semi-homemade (recipe)
Name	Cheese ravioli with pumpkin sage sauce (semi-homemade)
Ingredients	Dry white wine • Shallot • Alfredo sauce • Pumpkin puree • Fresh sage • Ground sage • Green onions
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	37.9
Fat	0.1
Protein	0.5
Carbohydrate	3.9
Fiber	0.3
Net carbohydrates	3.6
Sugar	0.6
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	3.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese ravioli with pumpkin sage sauce semi-homemade (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cheese ravioli with pumpkin sage sauce semi-homemade (recipe) image(external)

Recipe instructions

1. Boil pasta according to package directions.
2. In the meanwhile, cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon.
3. Stir sauce, pumpkin and sage into the shallots/wine. Cook, stirring occasionally, until heated through (about 3-4 min).
4. When pasta is finished cooking, drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta.
5. Sprinkle with green onion and freshly grated parmesean cheese if you like. Season with ground black pepper
6. )
   
   Food tags
   , Beginner Cook, Easy

Cheese ravioli with pumpkin sage sauce semi-homemade (recipe) details

Time:
Prep Time in Hours and Mins:25M

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