Fish with lemon-caper sauce (recipe)

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Fish with lemon-caper sauce (recipe)
NameFish with lemon-caper sauce
IngredientsCapers Unsalted butter Olive oil Shallots Garlic clove Dry white wine Fresh lemon juice Dried parsley Lemon
Cooktime (in hours)0.2
Preptime (in hours)0.166666667
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories206.3
Fat10.4
Protein17.3
Carbohydrate3.6
Fiber0.1
Net carbohydrates3.5
Sugar0.6
Saturated fat4.3
Cholesterol (mg)76.9
Sodium113.1
Servings4
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Fish with lemon-caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fish with lemon-caper sauce (recipe)


  1. Soak the capers in cold water for 20 minutes. Drain, rinse well, and then drain again; pat dry.
  2. Meanwhile, lightly season both sides of each fillet with salt and pepper.
  3. Heat a large, non-stick frying pan over medium heat. Add the butter and oil; let the butter melt completely.
  4. Add the fillets to the pan and cook 3-4 minutes on each side or until browned and just barely cooked through. With a spatula, remove to a warmed platter and set aside.
  5. Add the shallots and garlic to the pan and cook, stirring often, about 2 minutes.
  6. Add the wine and lemon juice and then raise the heat to medium-high. Boil for 2-3 minutes or until the sauce thickens slightly.
  7. Stir in the capers, parsley, and lemon zest. Season to taste with salt and pepper.
  8. Spoon sauce over the fillets and serve immediately.

    Food tags
    Very Low Carbs,


Fish with lemon-caper sauce (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD