Escargot a la bourguignonne (recipe)

Escargot a la bourguignonne (recipe)
Name	Escargot a la bourguignonne
Ingredients	Butter • Parsley • Shallots • Garlic cloves • Brandy
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	219.1
Fat	23
Protein	0.5
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0
Saturated fat	14.6
Cholesterol (mg)	61
Sodium	204.4
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Escargot a la bourguignonne (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Escargot a la bourguignonne (recipe) image(external)

Recipe instructions

1. Preheat the oven to 350 degrees F.
2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well.
3. Place a snail in each shell and fill the cavity with the seasoned butter. (If you do not have shells, you can use escargot baking dishes - this is actually how I prefer to make them. Most of such dishes hold 6 escargot apiece..
4. Place on a baking pan and bakefor twelve minutes.
5. Serve hot, as an appetizer, on individual snail dishes - or on small folded napkins on plates, to keep the shells from sliding about. Also, small silver forks to easily eat them with are a good idea.
6. Make sure to have plenty of good bread alongside, to mop up the delicious butter sauce! :).
7. Also good with a bit of Parmesan sprinkled on top of each.
   
   Food tags
   , Oven

Escargot a la bourguignonne (recipe) details

Time:
Prep Time in Hours and Mins:22M

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