Auberge blend - herbes de provence (recipe)

Auberge blend - herbes de provence (recipe)
Name	Auberge blend - herbes de provence
Ingredients	Dried basil • Dried thyme • Marjoram • Dried chervil • Rosemary • Dried tarragon • Dried mint • Dried oregano • Bay leaf • Fennel seed • Dried sage
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	47.8
Fat	1.1
Protein	2.2
Carbohydrate	10.7
Fiber	6
Net carbohydrates	4.7
Sugar	0.2
Saturated fat	0.4
Cholesterol (mg)	0
Sodium	10.2
Yield	1 Jar
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Auberge blend - herbes de provence (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Auberge blend - herbes de provence (recipe) image(external)

Recipe instructions

1. Mix all the herbs together in a large bowl.
2. Put the herbs in a jar with a screw top lid and shake together once again.
3. Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area.
4. Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless!.
   
   Food tags
   Egg Free, Free Of..., Savory,, No Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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