Jeff smith's lemon olive oil (recipe)

Jeff smith's lemon olive oil (recipe)
Name	Jeff smith's lemon olive oil
Ingredients	Lemons • Extra virgin olive oil
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	121.6
Fat	13.5
Protein	0.1
Carbohydrate	0.7
Fiber	0.2
Net carbohydrates	0.5
Sugar	0.2
Saturated fat	1.9
Cholesterol (mg)	0
Sodium	0.4
Servings	64
Yield	4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jeff smith's lemon olive oil (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Peel the lemons, using a potato peeler, making sure not to remove any of the white pith. This should yield about 1 cup of lemon peel. Save the peeled lemons for juice in other dishes.
2. Place the peel in a mortar along with 1/4 cup of the olive oil. With the pestle, pound and rub the peel and oil together for one minute.
3. Remove to a 2 quart glass jar or sealed plastic container and add the remaining 3 3/4 cups of olive oil. Allow to marinate four days at room temperature.
4. Strain the oil and discard the peel.For safety, not to mention best flavor, keep ANY infused oil under refrigeration and use quickly. For longer term storage, freeze in small amounts which will thaw quickly
5. )
   
   Food tags
   Low Protein, Weeknight,, For Large Groups, Easy

Jeff smith's lemon olive oil (recipe) details:

Time:
Prep Time in Hours and Mins:15M

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