Italian pepperoni-cheese puffs (recipe)

Italian pepperoni-cheese puffs (recipe)
Name	Italian pepperoni-cheese puffs
Ingredients	Water • Shortening • All-purpose flour • Eggs • Pecorino romano cheese • Parmesan cheese • Fresh parsley • Garlic powder • Pepper
Cooktime (in hours)	0.283333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.783333333
Keto friendliness	Keto friendly
Calories	39.6
Fat	2.2
Protein	1.1
Carbohydrate	3.6
Fiber	0.1
Net carbohydrates	3.5
Sugar	0.1
Saturated fat	0.6
Cholesterol (mg)	21.1
Sodium	7.3
Servings	40
Yield	40 Puffs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian pepperoni-cheese puffs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pepperoni Cheese Puffs.jpg Italian pepperoni-cheese puffs (recipe) image(external)

Recipe instructions

1. Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously.
2. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition.
3. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
4. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bakein a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm
5. )
   
   Food tags
   , For Large Groups, Easy

Italian pepperoni-cheese puffs (recipe) details

Time:
Prep Time in Hours and Mins:47M

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