Italian pepperoni-cheese puffs (recipe)
| Italian pepperoni-cheese puffs (recipe) | |
|---|---|
| Name | Italian pepperoni-cheese puffs |
| Ingredients | Water • Shortening • All-purpose flour • Eggs • Pecorino romano cheese • Parmesan cheese • Fresh parsley • Garlic powder • Pepper |
| Cooktime (in hours) | 0.283333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.783333333 |
| Keto friendliness | Keto friendly |
| Calories | 39.6 |
| Fat | 2.2 |
| Protein | 1.1 |
| Carbohydrate | 3.6 |
| Fiber | 0.1 |
| Net carbohydrates | 3.5 |
| Sugar | 0.1 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 21.1 |
| Sodium | 7.3 |
| Servings | 40 |
| Yield | 40 Puffs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian pepperoni-cheese puffs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pepperoni Cheese Puffs.jpg Italian pepperoni-cheese puffs (recipe) image(external)
Recipe instructions
- Grease 2 large baking sheets; set aside. In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously.
- Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bakein a 450 degree F oven for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm
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Food tags
, For Large Groups, Easy
Italian pepperoni-cheese puffs (recipe) details
Time:
Prep Time in Hours and Mins:47M
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Contributors: Prab R. Tumpati, MD
