Grilled shrimp with lemon-basil pesto (recipe)

Grilled shrimp with lemon-basil pesto (recipe)
Name	Grilled shrimp with lemon-basil pesto
Ingredients	Pine nuts • Walnuts • Basil leaves • Garlic cloves • Fresh lemon juice • Lemon zest • Olive oil • Parmesan cheese • Jumbo shrimp
Cooktime (in hours)	0.066666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.566666667
Keto friendliness	Keto friendly
Calories	212.1
Fat	13.9
Protein	19
Carbohydrate	3
Fiber	0.7
Net carbohydrates	2.3
Sugar	0.3
Saturated fat	2.5
Cholesterol (mg)	147.9
Sodium	728.9
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled shrimp with lemon-basil pesto (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Grilled shrimp with lemon-basil pesto (recipe) details

Recipe instructions

1. In a food processor, pulse the nuts with the basil leaves, garlic, lemon juice, lemon zest and 6 tablespoons of the olive oil until combined. Add the parmesan cheese and pulse until smooth, scraping sides if necessary. Scrap the pesto into a bowl and season with salt and pepper.
2. Place the shrimp in the bowl with the pesto and toss to cover shrimp; set aside. Note: Don't marinate for more than 30 minutes.
3. Light a grill or preheat a cast-iron grill pan and brush with oil. Thread shrimp on each skewer. Grill shrimp over a medium-hot fire until opaque and cooked through, about 2 minutes per side. Serve the shrimp hot
4. )
   
   Food tags
   Very Low Carbs,, Easy

Grilled shrimp with lemon-basil pesto (recipe) details

Time:
Prep Time in Hours and Mins:34M

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