Gnocchi with cheese, prosciutto and basil (recipe)
| Gnocchi with cheese, prosciutto and basil (recipe) | |
|---|---|
| Name | Gnocchi with cheese, prosciutto and basil |
| Ingredients | Garlic • Fresh basil • Fontina cheese • Parmesan cheese • Prosciutto • Parma ham • Olive oil • Fresh ground black pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 609.4 |
| Fat | 51.4 |
| Protein | 33.3 |
| Carbohydrate | 3.9 |
| Fiber | 0.1 |
| Net carbohydrates | 3.8 |
| Sugar | 1.3 |
| Saturated fat | 21.8 |
| Cholesterol (mg) | 106.6 |
| Sodium | 1197.5 |
| Reviewaggregate | |
{{
|= though not diet food. Great with fresh Italian rolls and a salad.-->
Gnocchi with cheese, prosciutto and basil (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gnocchi with cheese, prosciutto and basil (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat olive oil over med.
- low heat and saute garlic until softin a large non-stick frying pan.
- Meanwhile, grate cheeses and slice the prosciutto in strips.
- Tear or chop the the basil into small pieces.
- Cook the gnocchi in boiling salted water as directed on package.
- When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.
- Add prosciutto and toss.
- Transfer to serving dish and add cheeses, tossing pasta till coated.
- Garnish with fresh ground pepper to taste and the chopped basil
-
)
Food tags
< 30 Mins"
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Contributors: Prab R. Tumpati, MD
