Flavoured aromatic herb and fruit oil (recipe)

Flavoured aromatic herb and fruit oil (recipe)
Name	Flavoured aromatic herb and fruit oil
Ingredients	Olive oil • Rosemary • Tarragon • Bay leaf • Thyme • Marjoram • Basil • Black peppercorns • Orange zest • Lemon zest • Red chilies • Garlic cloves
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	4550.8
Fat	514.8
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	71.1
Cholesterol (mg)	0
Sodium	10.3
Yield	2 Pint Bottles
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flavoured aromatic herb and fruit oil (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Flavoured aromatic herb and fruit oil (recipe) image(external)

Recipe instructions

1. First harvest your herbs; make sure if they are near a road or busy walkway that they have been gently washed in water OR wiped clean.
2. Ensure they are dry before addng to the bottles.
3. Make up a small bunch for each bottle; such as a sprig each of Thyme, Bay, Tarragon & Rosemary.
4. Take two clean & dry 1 pint jars or bottles (I keep interesting & attractive wine, oil and vinegar bottles!) and put the herbs, peppercorns, orange and/or lemon peel and chillies(if using)into them.
5. Fill up with the olive oil, seal with a cork preferably and store in a dark and cool place for 2 weeks.
6. Shake the jars/bottles on a daily basis.
7. After 2 weeks the oils will be ready to use - but they will be more herb infused if you leave them for up to 4 weeks.
8. Use within 6 months.
9. Decorate with raffia, handmade ribbons,sprigs of fresh/dried herbs & then hang a recipe from the neck of the bottle - great to give as a gift.
   
   Food tags
   No Cook, Beginner Cook, Easy

Flavoured aromatic herb and fruit oil (recipe) details

Time:
Prep Time in Hours and Mins:336H15M

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