Bisque of shrimp and dublin bay prawns (recipe)

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Bisque of shrimp and dublin bay prawns (recipe)
NameBisque of shrimp and dublin bay prawns
IngredientsButter Olive oil Shallots Raw shrimp Dry white wine Water
Preptime (in hours)2
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories302.8
Fat24.8
Protein12.8
Carbohydrate4.1
Fiber0
Net carbohydrates4.1
Sugar0.2
Saturated fat12.8
Cholesterol (mg)175.8
Sodium537.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Bisque of shrimp and dublin bay prawns (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Bisque of shrimp and dublin bay prawns (recipe)


  1. Peel the shrimp and Dublin Bay prawns, saving the shells. Cover the peeled shellfish with plastic wrap and place in the refrigerator until ready to use.
  2. Put the butter and olive oil in a large pan and heat up over medium heat. Add the shallots and sautv them for 4-5 minutes until the shallots are transparent. Add the shellfish shells and sautv for a further 4-5 minutes. Add the white wine and cook for 1 minute. Add enough water to completely cover the shells and cook on low heat for 1-1 1/2 hours. Take the mixture and place it in a food processor and process until you get a smooth mixture. Filter this through cheesecloth put in a sieve. Return the sieved soup to the pan and heat up to boiling. Lower heat to simmer and add the whipping cream as desired. Simmer for 5-10 minutes, then add salt and pepper to taste. Add the reserved shellfish and cook for 5 minutes or so until they are done. Serve the soup with rouille and good bread
  3. )

    Food tags
    Very Low Carbs,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H

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Contributors: Prab R. Tumpati, MD