Famous calzone from chez panisse restaurant (recipe)
| Famous calzone from chez panisse restaurant (recipe) | |
|---|---|
| Name | Famous calzone from chez panisse restaurant |
| Ingredients | Mozzarella cheese • Prosciutto • Fresh chives • Fresh parsley • Thyme leaves • Marjoram leaves • Garlic • Black pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 205.3 |
| Fat | 15.4 |
| Protein | 14.3 |
| Carbohydrate | 2.5 |
| Fiber | 0.3 |
| Net carbohydrates | 2.2 |
| Sugar | 0.9 |
| Saturated fat | 9.5 |
| Cholesterol (mg) | 50.4 |
| Sodium | 385.7 |
| Yield | 4 small calzone |
| Reviewaggregate | |
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|= wait until you do to make it. There are no substitutes for how good all these things go together.-->
Famous calzone from chez panisse restaurant (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Editor-In-Chief: Prab R Tumpati, MD
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Famous calzone from chez panisse restaurant (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Famous calzone from chez panisse restaurant (recipe) details
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- Combine filling well and set aside.
- May be made several hours in advance and refrigerated.
- Preheat oven with pizza bricks already inside to 450 F.
- Roll the dough out into 4 circles.
- It has to be as thin as possible otherwise the dough doesn't cook on the inside.
- Put 1/4 of the filling on one half of one circle of dough, leaving an inch of margin space all around the edges.
- Moisten the edges with water and fold the other half over the filling to make the edges meet.
- Seal it tightly.
- Repeat this with the other three dough circles.
- Do not prick holes in it, and patch any holes you've accidentally made as tightly as you can.
- You are aiming for a steam-tight calzone.
- Put the calzones gently onto a pizza paddle, two at a time, on which you've flung some polenta, flour or cornmeal for ball bearings and slide them onto pizza bricks.
- Bakefor about 15 minutes until quite brown on top.
- At the restaurant, it always arrives just a little charred on top.
- Remove from oven and brush with a little olive oil
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