British pub pickled eggs (recipe)

British pub pickled eggs (recipe)
Name	British pub pickled eggs
Ingredients	Eggs • Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs • Malt vinegar • Black peppercorns • Whole cloves • Cinnamon sticks • Allspice
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	86.7
Fat	5.2
Protein	6.5
Carbohydrate	2.4
Fiber	0.8
Net carbohydrates	1.6
Sugar	0.6
Saturated fat	1.7
Cholesterol (mg)	186
Sodium	77.5
Yield	12 eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
British pub pickled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Peel the hard-boiled eggs, allow to cool and place them in a large clean jar.
2. Heat remaining ingredients in a saucepan until the liquid begins to boil (caution: it's a sinus-clearer).
3. Reduce heat; simmer for 10 minutes.
4. Remove from the heat; allow to cool to about room temperature.
5. Strain the liquid and pour over the eggs, covering them completely.
6. Seal and store in refrigerator for about ten days prior to consuming.
   
   Food tags
   Very Low Carbs, Free Of..., Savory, Beginner Cook, Easy, Inexpensive, From Scratch

British pub pickled eggs (recipe) details

Time:
Prep Time in Hours and Mins:240H30M

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