Georgian egg salad - azelila (recipe)

Georgian egg salad - azelila (recipe)
Name	Georgian egg salad - azelila
Ingredients	Eggs • Butter • Walnuts • Fresh dill • Salt • Salsa • Lettuce leaves
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	149.1
Fat	12.6
Protein	7.6
Carbohydrate	1.9
Fiber	0.6
Net carbohydrates	1.3
Sugar	0.8
Saturated fat	3.8
Cholesterol (mg)	219.1
Sodium	179
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Georgian egg salad - azelila (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Hardboil the eggs and allow them to cool; separate the yolks from the whites.
2. With a food processor, grind the 1/4 cup of walnuts until they're the texture you desire (we prefer them a little crumbly).
3. Mash the yolks with the softened butter, then stir in the ground walnuts, dill, salt, and salsa.
4. Place lettuce leaves or salad greens onto a serving plate, then turn the yolk mixture out onto the prepared plate, surround with the chopped egg whites, and serve.
5. Variation: for a creamier salad, do not separate the hard-boiled eggs; mash the eggs with 3 Tbsp of softened butter, the ground walnuts, the dill, 2 Tbsp each of minced cilantro and scallion (white part only), and 1/8 teaspoon salt, then sprinkle 2 Tbsp pomegranate seeds on top of the salad for garnish.
6. Makes 4 servings.
   
   Food tags
   Very Low Carbs, Brunch,, Easy

Georgian egg salad - azelila (recipe) details

Time:
Prep Time in Hours and Mins:20M

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