Baked ravioli appetizers (recipe)

Baked ravioli appetizers (recipe)
Name	Baked ravioli appetizers
Ingredients	Butter • Tomato sauce • Romano cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	147.5
Fat	12.8
Protein	6.4
Carbohydrate	2.2
Fiber	0.3
Net carbohydrates	1.9
Sugar	1
Saturated fat	8.1
Cholesterol (mg)	40
Sodium	388.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked ravioli appetizers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 375 degrees.
2. Bring 6 quarts of salted water to a boil.
3. Add the ravioli and stir gently until the water returns to a boil.
4. Reduce the heat to a simmer and cook for 3 minutes.
5. Drain the ravioli well and return to the pot with the butter.
6. Stir gently to coat.
7. Lay the ravioli out on a rimmed baking sheet in a single layer.
8. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
9. Serve with toothpicks.
   
   Food tags
   Kid Friendly, Savory,, Oven, Easy

Baked ravioli appetizers (recipe) details

Time:
Prep Time in Hours and Mins:25M

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