Grilled shrimp with garlic gambas al ajillo (recipe)

Grilled shrimp with garlic gambas al ajillo (recipe)
Name	Grilled shrimp with garlic (gambas al ajillo)
Ingredients	Olive oil • Thyme leaves • Dried ancho chile powder • Garlic cloves • Shrimp • Garlic cloves
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	411.4
Fat	41.4
Protein	7.8
Carbohydrate	4.2
Fiber	1.4
Net carbohydrates	2.8
Sugar	0.3
Saturated fat	5.8
Cholesterol (mg)	64.3
Sodium	104.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled shrimp with garlic gambas al ajillo (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Grilled shrimp with garlic gambas al ajillo (recipe) details

Recipe instructions

1. Soak wooden skewers in water for at least 20 minutes.
2. Heat the grill to medium.
3. Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho chili powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
4. Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
5. Increase the heat of the grill to high.
6. Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
   
   Food tags
   < 15 Mins"

Grilled shrimp with garlic gambas al ajillo (recipe) details

Time:
Prep Time in Hours and Mins:15M

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