Cold-raised whole wheat pizza dough (recipe)

Cold-raised whole wheat pizza dough (recipe)
Name	Cold-raised whole wheat pizza dough
Ingredients	Whole wheat flour • All-purpose flour • Dry yeast • Salt • Cold water • Olive oil
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Yield	1 12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cold-raised whole wheat pizza dough (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Combine flours, yeast and salt. Mix well.
2. Combine water and oil. Add to flour-mixture, stir to blend.
3. Knead dough on a flour-coated counter, adding more flour as needed. (or water if it seems too dry).
4. When dough is \soft\
5. shape in to a ball and roll in flour. Transfer to a big bowl and cover.
6. Let stand in refrigerator overnight.
7. Next day knead dough 1 min., then let it rest for 10-30 minutes. Roll out and place on a flour-coated baking sheet.
8. (I usually pre-bakethe dough for 8-10 minutes at 400F)
9. )
   
   Food tags
   Very Low Carbs, Lactose Free, Low Protein, Vegan, Low Cholesterol, Egg Free, Free Of..., Easy

Cold-raised whole wheat pizza dough (recipe) details

Time:
Prep Time in Hours and Mins:24H20M

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