Bld carbonara pizza - rachael ray (recipe)

Bld carbonara pizza - rachael ray (recipe)
Name	Bld carbonara pizza - rachael ray
Ingredients	Cornmeal • Extra virgin olive oil • Pancetta • Ricotta cheese • Pecorino romano cheese • Garlic clove • Pepper • Provolone cheese • Flat leaf parsley
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	207.4
Fat	15.6
Protein	14.1
Carbohydrate	2.5
Fiber	0.1
Net carbohydrates	2.4
Sugar	0.4
Saturated fat	9.6
Cholesterol (mg)	113.6
Sodium	328.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bld carbonara pizza - rachael ray (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bld carbonara pizza - rachael ray (recipe) details

Recipe instructions

1. Preheat the oven to 450 8. Sprinkle a little cornmeal on a pizza pan or baking sheet.
2. Place the pizza dough on the pan and stretch into a large round or rectangle. Drizzle the dough with EVOO and partially bakeuntil puffed and golden, about 8 minutes.
3. In a small skillet, heat a drizzle of EVOO over medium heat. Add the pancetta and cook, stirring often, until crisp, about 5 minutes.
4. Transfer to a bowl and let cool. Add the ricotta, pecorino romano, egg yolks and garlic to the pancetta; season with pepper and stir to combine.
5. Spread the ricotta mixture over the partially baked pizza dough, leaving a 1/2-inch border all around.
6. Top with the provolone. Bakeuntil the crust and topping are golden and cooked through, about 12 minutes.
7. Scatter the parsley on top and cut into wedges.
   
   Food tags
   Kid Friendly,, Inexpensive

Bld carbonara pizza - rachael ray (recipe) details

Time:
Prep Time in Hours and Mins:25M

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