Green olive and lemon salt (recipe)

Green olive and lemon salt (recipe)
Name	Green olive and lemon salt
Ingredients	Green olives • Fleur de sel • Lemon zest
Preptime (in hours)	4
Totaltime (in hours)	4
Keto friendliness	Keto friendly
Calories	48.7
Fat	5.2
Protein	0.3
Carbohydrate	1.3
Fiber	1.1
Net carbohydrates	0.2
Sugar	0.2
Saturated fat	0.7
Cholesterol (mg)	0
Sodium	113696.2
Yield	1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Green olive and lemon salt (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place the minced olives at the end of one side of a paper towel and roll the paper towel to wrap the olives.
2. Squeeze the excess moisture out (otherwise, the moisture will melt the salt).
3. In a small bowl, mix the salt, dried minced olives and lemon zest together.
4. Use immediately, or cover a baking sheet with a silicone liner or a piece of parchment paper and spread the olive mixture over the liner.
5. Let sit in a cool, dry place until completely dry, about 4 hours.
6. When dried, the salt will keep in an airtight glass container for up to 6 months
7. )
   
   Food tags
   Very Low Carbs, Low Protein, Low Cholesterol,, Easy

Green olive and lemon salt (recipe) details:

Time:
Prep Time in Hours and Mins:4H

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