Fried ravioli with marinara (recipe)

Fried ravioli with marinara (recipe)
Name	Fried ravioli with marinara
Ingredients	Ground pecans • Parmesan cheese • Milk • Egg • Salt • Fresh ground black pepper • Heavy whipping cream
Cooktime (in hours)	0.3
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.383333333
Keto friendliness	Keto friendly
Calories	219.2
Fat	19.9
Protein	5.6
Carbohydrate	6.8
Fiber	1.9
Net carbohydrates	4.9
Sugar	3.6
Saturated fat	4.8
Cholesterol (mg)	37.4
Sodium	306.4
Yield	12-15 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fried ravioli with marinara (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
2. Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture, then dredge in pecan mixture. Pour oil to a depth of 1/2\ in a skillet or Dutch oven. Heat oil to 360 8F Fry ravioli in batches, 2 minutes on each side, or until golden brown. Drain on paper towels.
3. In a large saucepan, combine marinara sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes Remove from heat.
4. Serve warm ravioli with Marinara Cream.
   
   Food tags
   Kid Friendly,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:23M

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