Chicken liver and pineau pâté (recipe)
| Chicken liver and pineau pâté (recipe) | |
|---|---|
| Name | Chicken liver & pineau pâté |
| Ingredients | Chicken livers • Butter • Lardons • Streaky bacon • Garlic cloves • Garlic • Fresh thyme leaves • Dried thyme • Wine • Sherry wine • Herbs • Bay leaf |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 226.9 |
| Fat | 17.5 |
| Protein | 14.3 |
| Carbohydrate | 0.6 |
| Fiber | 0.1 |
| Net carbohydrates | 0.5 |
| Sugar | 0.1 |
| Saturated fat | 9.8 |
| Cholesterol (mg) | 323.1 |
| Sodium | 155.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken liver and pineau pâté (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Rinse the chicken livers and cut away any dark patches and small stringy threads.
- Pat dry with kitchen towelling.
- Heat 25g (7/8 oz) of the butter in a frying pan until foaming, then add the lardons or bacon and fry until crisp.
- Add the garlic, chicken livers and thyme and fry briskly for about 5 mins, until they are evenly browned.
- They should be nicely browned on the outside, but pink inside
- and should feel squashy when pressed.
- Add the pineau, salt and pepper, then bubble for a few minutes
- Remove from the heat.
- Blitz the mixture in a food processor until smooth, then spoon into a jar or dish.
- Smooth the top.
- Melt the remaining butter, put an herb swig or bay leaf on top of the pv tv and pour over the butter, leaving the sediment behind.
- Leave to cool, then chill until set.
- Serve spooned from the dish with toasted brioche a bowl of cornichons and a little sea salt.
Food tags
NA
Chicken liver and pineau pâté (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
