Diane's pickled dill carrots (recipe)

Diane's pickled dill carrots (recipe)
Name	Diane's pickled dill carrots
Ingredients	Water • Vinegar • Pickling salt • Carrots • Dill • Garlic cloves
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	26.4
Fat	0.1
Protein	0.6
Carbohydrate	5.8
Fiber	1.7
Net carbohydrates	4.1
Sugar	2.8
Saturated fat	0
Cholesterol (mg)	0
Sodium	973.4
Servings	15
Yield	1 Quart
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Diane's pickled dill carrots (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Boil together water, vinegar, and salt.
2. In hot sterilized jars pack a head of clean washed dill and a couple cloves of garlic.
3. Pack in carrots tight.
4. Pour on brine till below lip of jar and over carrots.
5. Put on clean hot lid and screw on lid.
6. Process jars for 15 minutes in a water bath canner.
7. One batch of brine will fill 1 quart of carrots. Can double or triple brine amounts to speed up process.
8. Let sit in cool dry spot for about 2-3 weeks before sampling.
   
   Food tags
   For Large Groups"

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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