Green bean el fresco (recipe)

Green bean el fresco (recipe)
Name	Green bean el fresco
Ingredients	Minced garlic clove • Dill • Seasoning salt • Pepper • Lemon rind • Lemon juice • Pimientos • Mushroom • Butter • Shrimp
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	255.4
Fat	22.5
Protein	12.2
Carbohydrate	1.4
Fiber	0.3
Net carbohydrates	1.1
Sugar	0.5
Saturated fat	3.7
Cholesterol (mg)	114.2
Sodium	139
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Green bean el fresco (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Make the morning you will be serving this so that the marinade has time to soak into the veggies.
2. Heat butter in skillet and brown mushrooms.
3. Set aside to cool.
4. Combine garlic, dill, seasoned salt, pepper, lemon rind, lemon juice and salad oil in a sealer and shake.
5. Put beans into a bowl that seals, add mushrooms, pimentos and shrimp.
6. Pour over marinade and seal bowl.
7. Turn & shake bowl throughout the day to allow marinade to work through the entire salad.
8. Serve cold and enjoy!
9. Can use up to six cans of beans for a crowd.
   
   Food tags
   NA

Green bean el fresco (recipe) details

Time:
Prep Time in Hours and Mins:20M

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