Jack daniels flank steak (recipe)
Jack daniels flank steak (recipe) | |
---|---|
Name | Jack daniels flank steak recipe |
Ingredients | Garlic clove • Dry mustard • Butter |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 375.2 |
Fat | 20.3 |
Protein | 36.6 |
Carbohydrate | 0.8 |
Fiber | 0.3 |
Net carbohydrates | 0.5 |
Sugar | 0.1 |
Saturated fat | 9.5 |
Cholesterol (mg) | 85 |
Sodium | 133 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Jack daniels flank steak (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Jack daniels flank steak (recipe) image(external)
Recipe instructions
- Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
- Mash the garlic with the mustard.
- Stir in the whiskey.
- Pour mixture over steak and refrigerate covered overnight.
- Set out at room temperature for 2 hours before cooking.
- Grill using charcoal or gas grill.
- Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
- Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
-
Sprinkle with salt and pepper.
Food tags
Easy
Jack daniels flank steak (recipe) details:
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD