Keto tortilla chips (recipe)

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Keto tortilla chips (recipe)
NameKeto tortilla chips
IngredientsChili powder Garlic powder Cumin Paprika Sea salt Egg Mozzarella cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories36.3
Fat2.5
Protein2.8
Carbohydrate0.6
Fiber0.1
Net carbohydrates0.5
Sugar0.1
Saturated fat1.3
Cholesterol (mg)32.9
Sodium147
Servings7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Keto tortilla chips (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Keto tortilla chips (recipe)


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the almond flour and spices.
  3. Add the egg and mix using a hand mixer, until a crumbly dough forms.
  4. In a small bowl, microwave the mozzarella until it's melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove. Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it's fully mixed, you can reheat it for 15-20 seconds again before kneading more.
  5. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out very thin, about 1/16\ thick.
  6. Cut the dough into triangles and arranged on the parchment lined baking sheet. Bakefor 8-12 minutes, until golden and firm. The chips may release some sizzling oil on the top - just pat dry with a paper towel. They will crisp up as they cool.

    Food tags
    NA


Keto tortilla chips (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD