Lamb meatballs with lemon-cumin yogurt (recipe)

Lamb meatballs with lemon-cumin yogurt (recipe)
Name	Lamb meatballs with lemon-cumin yogurt
Ingredients	Ground lamb • Of fresh mint • Fresh cilantro • Garlic clove • Ground coriander • Kosher salt • Ground cumin • Cinnamon • Fresh ground black pepper • Fresh cilantro • Of fresh mint • Ground cumin • Lemon • Zest of
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	44.2
Fat	3.6
Protein	2.6
Carbohydrate	0.3
Fiber	0.1
Net carbohydrates	0.2
Sugar	0.1
Saturated fat	1.5
Cholesterol (mg)	11
Sodium	67.5
Yield	30 meatballs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lamb meatballs with lemon-cumin yogurt (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Heat the oven to 375 8F and arrange a rack in the middle.
2. Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.
3. Form into 30 balls (about 2 teaspoons each) and place on a baking sheet.
4. Bakeuntil meatballs are no longer pink in the middle, about 15 minutes.
5. Meanwhile, combine all yogurt ingredients in a small bowl and season with salt and freshly ground black pepper. Mix well.
6. Serve with the meatballs.
7. NOTE: The meatballs can be formed up to 24 hours ahead and refrigerated; they ll just need an additional 3 to 5 minutes in the oven to cook through.
8. The yogurt dip can be made 1 day ahead, covered tightly, and refrigerated.
   
   Food tags
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Lamb meatballs with lemon-cumin yogurt (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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