Lemon rosemary salmon (recipe)

Lemon rosemary salmon (recipe)
Name	Lemon rosemary salmon
Ingredients	Lemon • Fresh rosemary • Salmon fillets • Coarse salt • Olive oil
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	439.4
Fat	17.9
Protein	64.1
Carbohydrate	5.8
Fiber	2.5
Net carbohydrates	3.3
Sugar	0
Saturated fat	2.7
Cholesterol (mg)	165.4
Sodium	214.8
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon rosemary salmon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Lemon rosemary salmon (recipe) image(external)

Recipe instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange half the lemon slices in a single layer in a baking dish.
3. Layer with 2 sprigs rosemary, and top with salmon fillets.
4. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.
5. Drizzle with olive oil.
6. Bake20 minutes in the preheated oven, or until fish is easily flaked with a fork.
   
   Food tags
   Easy

Lemon rosemary salmon (recipe) details

Time:
Prep Time in Hours and Mins:25M

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