Low carb mexican rice (recipe)

Low carb mexican rice (recipe)
Name	Low carb mexican "rice"
Ingredients	Cauliflower • Onion • Butter • Salsa • Garlic powder • Salt • Pepper • Splenda sugar substitute
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	57
Fat	3.9
Protein	1.4
Carbohydrate	5.2
Fiber	1.7
Net carbohydrates	3.5
Sugar	2.3
Saturated fat	2.5
Cholesterol (mg)	10.2
Sodium	462.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low carb mexican rice (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a very large skillet, with a lid, sautv the onion in butter and/or oil until tender.
2. Stir in grated cauliflower, then remaining ingredients.
3. Mix well. Cover and simmer 10-12 minutes until the cauliflower is tender, but not mushy, stirring occasionally.
4. Per Serving: 56 Calories; 4g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs.
   
   Food tags
   Stove Top, Small Appliance, Easy

Low carb mexican rice (recipe) details

Time:
Prep Time in Hours and Mins:30M

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