Mushroom focaccia (recipe)

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Mushroom focaccia (recipe)
NameMushroom focaccia
IngredientsOlive oil Fresh mushrooms Onion Dried oregano Mixed herbs Garlic clove Black olives Black pepper Parmesan cheese
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories47.6
Fat3.9
Protein1.2
Carbohydrate2.6
Fiber0.6
Net carbohydrates2
Sugar1.1
Saturated fat0.6
Cholesterol (mg)0.4
Sodium33.9
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom focaccia (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Mushroom focaccia (recipe) details

Recipe instructions

  1. Lightly grease a baking sheet and place dough on it; with floured hands press out dough to 11x7-inch oval. Brush with 2 tsp, of the oil and let rise in a warm place for 45-60 minutes.
  2. Meanwhile, heat remaining oil in a large skillet; sautv mushrooms and onion for 4 minutes or until moisture has evaporated; add oregano and garlic, cook for 1 minute more, then let cool slightly.
  3. With thumb or end of wooden spoon, make dimpled surface on focaccia; top with mushroom mixture, pressing lightly into dough. Top with olives, black pepper and parmesan cheese.
  4. Bakein a 400F oven for 20-25 minutes or until bottom is lightly browned and crisp. Let cool slightly on wire rack. Cut in wedges or slices to serve.
  5. TIP: To create a warm place for dough to rise, turn oven on to 200F for 1 minute, then turn off and place dough in warm oven.
  6. Kalamata or nicoise olives cured in oil or brine are more flavorful than canned.
  7. VARIATION: Crumble goat cheese on top of baked focaccia and return to warm oven just to melt. Pass oil flavored with herbs or spices to drizzle as desired
  8. )

    Food tags
    NA


Mushroom focaccia (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD