Parmesan rosemary pinwheels (recipe)

Parmesan rosemary pinwheels (recipe)
Name	Parmesan rosemary pinwheels
Ingredients	Cream cheese • Parmesan cheese • Fresh rosemary
Cooktime (in hours)	0.2
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	50.5
Fat	2.6
Protein	1.7
Carbohydrate	5.1
Fiber	0.4
Net carbohydrates	4.7
Sugar	0.4
Saturated fat	1.4
Cholesterol (mg)	11
Sodium	81.8
Yield	24 pinwheels
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan rosemary pinwheels (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Parmesan rosemary pinwheels (recipe) image(external)

Recipe instructions

1. Preheat oven to 375.
2. Separate dough into 4 rectangles on greased cookie sheet.
3. Press to seal.
4. Mix cheeses and rosemary together.
5. Spread mix onto dough (about 2 tbsp per rectangle).
6. Start at short side, roll up each rectangle.
7. Pinch edges to seal.
8. Cut each roll into 6 slices.
9. Bake12-15 minute or until golden brown.
   
   Food tags
   Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:22M

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