Rumaki from the plaza hotel in new york city (recipe)

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Rumaki from the plaza hotel in new york city (recipe)
NameRumaki from the plaza hotel in new york city
IngredientsWater chestnuts Bacon Onion Tamari soy sauce Sherry wine Garlic clove Ginger Red pepper flakes
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories74.5
Fat5.1
Protein2
Carbohydrate2.1
Fiber0.2
Net carbohydrates1.9
Sugar0.5
Saturated fat1.7
Cholesterol (mg)7.7
Sodium437.8
Servings24
Yield24 appetizers
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rumaki from the plaza hotel in new york city (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Note: you can also use 12 chicken livers instead of the smoked oysters!
  2. Slice the water chestnuts and bacon slices (and chicken livers, if substituting) in half.
  3. Fold a piece of bacon around 1/2 piece of water chestnut and 1 smoked oyster. Secure with a toothpick, making sure that the toothpick goes through the water chestnut.
  4. Combine the onion, tamari, sherry, garlic, ginger and pepper flakes in a bowl.
  5. Add prepared appetizers and marinate at room temperature for 1 hour.
  6. Drain on paper towels.
  7. Broil until bacon is crisp, turning to brown on all sides.
  8. Serve hot.
  9. Makes 24 appetizers.
  10. You can partially fry the bacon, if using oysters and not chicken livers.

    Food tags
    For Large Groups"


Rumaki from the plaza hotel in new york city (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD