Shrimp scampi saute (recipe)
| Shrimp scampi saute (recipe) | |
|---|---|
| Name | Shrimp scampi saute |
| Ingredients | Shrimp • Mushroom caps • Garlic • Dry vermouth • Butter • Scallion top • Cooked rice |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 204.6 |
| Fat | 18 |
| Protein | 8.7 |
| Carbohydrate | 3.1 |
| Fiber | 0.7 |
| Net carbohydrates | 2.4 |
| Sugar | 0.9 |
| Saturated fat | 11.1 |
| Cholesterol (mg) | 99 |
| Sodium | 118.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp scampi saute (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Shrimp scampi saute (recipe) details
Recipe instructions
- Heat the clarified butter in a large saute pan until almost smoking. Add the mushroom caps and cook for 1 minute, turning constantly.
- Add the scampi and garlic and saute for 4 minutes until the scampi are beginning to curl and turn opaque.
- Pour the vermouth into the pan and reduce the pan liquids by half.
- Remove scampi and mushrooms to hot platter to avoid overcooking.
- Add the chilled butter 1 T. at a time until the pan juices begin to thicken. Sprinkle in the scallions, saute briefly, pour sauce over scampi.
-
Serve the scampi saute on top of a rice pilaf ring, or in individual scallop shells.
Food tags
NA
Shrimp scampi saute (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
