Smoked salmon and leek tartlets (recipe)
Smoked salmon and leek tartlets (recipe) | |
---|---|
Name | Smoked salmon and leek tartlets |
Ingredients | Unsalted butter • Extra virgin olive oil • Phyllo dough • Leeks • Smoked salmon |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 22.8 |
Fat | 1 |
Protein | 0.8 |
Carbohydrate | 2.8 |
Fiber | 0.2 |
Net carbohydrates | 2.6 |
Sugar | 0.4 |
Saturated fat | 0.3 |
Cholesterol (mg) | 1.6 |
Sodium | 33.4 |
Servings | 24 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Smoked salmon and leek tartlets (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Smoked salmon and leek tartlets (recipe) details
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- Preheat the oven to 375 8. In a small bowl, combine the melted butter and olive oil. Lightly brush two 12-cup mini-muffin tins with a little of the butter-oil mixture.
- Lay a sheet of phyllo dough on a work surface and brush lightly with a little of the butter-oil mixture.
- Top with the remaining 2 sheets of phyllo brushed with the butter-oil mixture.
- Using a 2 1/4 -inch round biscuit cutter, cut out 24 phyllo rounds. Press the rounds, buttered side up, into the muffin cups.
- Bakefor about 4 minutes, or until golden and crisp; don't let the phyllo burn. Let the phyllo cups cool slightly, then carefully transfer to a rack to cool completely.
- Melt the remaining 1 teaspoon of butter in a large skillet. Add the leeks and a large pinch of salt and pepper.
- Cook over moderate heat, stirring, until tender but still slightly green, 8 to 10 minutes.
- Just before serving, spoon the sautv ed leeks into the phyllo cups.
- Top each cup with a piece of smoked salmon and serve immediately.
Food tags
For Large Groups"
Smoked salmon and leek tartlets (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD