Tortellini with brown butter and sage sauce (recipe)

Tortellini with brown butter and sage sauce (recipe)
Name	Tortellini with brown butter and sage sauce
Ingredients	Unsalted butter • Fresh sage leaves • Sun-dried tomato packed in oil • Salt • Ground black pepper • Parmesan cheese
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	328.4
Fat	31.3
Protein	8.5
Carbohydrate	5.6
Fiber	1.2
Net carbohydrates	4.4
Sugar	0.2
Saturated fat	18.2
Cholesterol (mg)	77.5
Sodium	490
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tortellini with brown butter and sage sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tortellini with brown butter and sage sauce (recipe) image(external)

Recipe instructions

1. If possible, use fresh sage and freshly grated Parmesan to heighten the flavor of this dish. Makes a huge difference!
2. Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking).
3. Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy).
4. Remove from heat; add the hot tortellini. Stir to coat; add parmesan cheese, salt and pepper and toss. (If you choose to add sun-dried tomatoes, add them in with the cheese, salt, and pepper before tossing.
5. )
   
   Food tags
   Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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