Vermouth salmon (recipe)

Vermouth salmon (recipe)
Name	Vermouth salmon
Ingredients	Salmon fillets • Salt • Lemon pepper • Garlic powder • Fresh dill • Lemons • Vermouth
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	99
Fat	2.9
Protein	16.9
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0.1
Saturated fat	0.5
Cholesterol (mg)	43.8
Sodium	347.4
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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Vermouth salmon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Vermouth salmon (recipe)

1. Preheat oven to 375 degrees. Turn up edges of 1 sheet of foil so juices will not run out. Place slamon in the center of foil. Sprinkle with salt, lemon pepper and garlic powder. Place dill and lemon slices on top of salmon. Pour vermouth evenly over fish.
2. Cover fish with second sheet of foil. Crimp edges of foil together to seal packet, leaving head space for heat circulation. Place packet on baking sheet. Bake20-25 minutes or until salmon flakes easily when tested with fork.
   
   Food tags
   Easy

Vermouth salmon (recipe) details:

Time:
Prep Time in Hours and Mins:30M

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