Chicken terrine (recipe)
| Chicken terrine (recipe) | |
|---|---|
| Name | Chicken terrine |
| Ingredients | Boneless skinless chicken breast • Pork • Onion • Butter • Egg • Parsley • Salt • Ground allspice • Lemons • Pepper |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 283.7 |
| Fat | 12.1 |
| Protein | 39.2 |
| Carbohydrate | 2.1 |
| Fiber | 0.3 |
| Net carbohydrates | 1.8 |
| Sugar | 0.9 |
| Saturated fat | 4.6 |
| Cholesterol (mg) | 175.3 |
| Sodium | 738.6 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken terrine (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 325 8F.
- Cut chicken breasts into very thin strips and set aside.
- Remove meat from chicken legs and chop very finely.
- Combine meat from chicken legs with pork and veal.
- Sautv onion in butter until soft but not brown.
- Add onion, parsley, salt, thyme, allspice, lots of pepper, and egg to meat mixture and stir well.
- Pack half of the meat mixture into an 8 x 4 inch loaf pan, top with the strips of chicken and then cover with the remaining meat mixture.
- Arrange lemon slices on top and cover with foil.
- Place loaf pan in a large baking dish with once inch water.
- Bakefor 1-1/2 hours.
- When done baking, remove foil and pour off fat.
- Remove lemon slices.
- Cover with fresh foil and place a weight on top.
- Chill over night in refrigerator.
Food tags
NA
Chicken terrine (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
