Fancy shmancy salad with quail eggs and tarragon dressing (recipe)

Fancy shmancy salad with quail eggs and tarragon dressing (recipe)
Name	Fancy shmancy salad with quail eggs and tarragon dressing
Ingredients	Butter lettuce leaves • Sweet peas • Walnuts • Fresh ground black pepper • Egg • Salt • Garlic clove • Dijon mustard • Fresh ground black pepper • Canola oil • Apple cider vinegar • Fresh lemon juice • Dry tarragon • Fresh tarragon
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	371.4
Fat	36.7
Protein	6.9
Carbohydrate	6.4
Fiber	2.4
Net carbohydrates	4
Sugar	1.9
Saturated fat	3.5
Cholesterol (mg)	187.2
Sodium	268
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fancy shmancy salad with quail eggs and tarragon dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Fancy shmancy salad with quail eggs and tarragon dressing (recipe) image(external)

Recipe instructions

1. Boil water and set quail eggs in pot. Boil for 5 minutes, then rinse under cold water. Gently peel the shell and slice each egg in half lengthwise.
2. To make the dressing:
3. Break the chicken egg into a food processor or blender; add salt, garlic, mustard and black pepper, then blend together. Pour the oil in a thin trickle through the hole in the top with the machine still switched on.
4. When all the oil is all in, add the vinegar, lemon juice and tarragon, then blend for one minute.
5. For the Salad:
6. Arrange 3 butter leaf leaves on each plate and top with spinach. Arrange the eggs on the salads. Sprinkle peas evenly on each salad.
7. Drizzle each salad with the dressing and sprinkle toasted walnuts on top.
8. Grind black pepper lightly on top.
   
   Food tags
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Time:
Prep Time in Hours and Mins:20M

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