Herb-pistachio brussels sprouts (recipe)

Herb-pistachio brussels sprouts (recipe)
Name	Herb-pistachio brussels sprouts
Ingredients	Brussels sprouts • Unsalted butter • Onions • Garlic clove • Dried thyme • Lemon-pepper seasoning • Pistachio nuts • Parmesan cheese
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	139.5
Fat	14.1
Protein	1.5
Carbohydrate	3
Fiber	1
Net carbohydrates	2
Sugar	0.8
Saturated fat	7.6
Cholesterol (mg)	30.5
Sodium	2.4
Servings	4
Yield	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-pistachio brussels sprouts (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Herb-pistachio brussels sprouts (recipe) details
Herb-pistachio brussels sprouts (recipe) image(external)

Recipe instructions

1. Cut tough stem end off sprouts, and slice each sprout in half.
2. Heat butter in skillet, and saute' onion and garlic until soft. Add sprouts and toss well to coat. Add thyme and lemon pepper, stir, cover, and let cook until sprouts are tender but not too soft (about 8 minutes).
3. Serve with a sprinking of pistachio nuts and Parmesan.
   
   Food tags
   Easy

Herb-pistachio brussels sprouts (recipe) details

Time:
Prep Time in Hours and Mins:20M

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