Madagascar bourbon vanilla, bourbon extract (recipe)

Madagascar bourbon vanilla, bourbon extract (recipe)
Name	Madagascar bourbon vanilla, bourbon extract
Ingredients	Vanilla beans • Vodka • Bourbon
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	549.3
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	2.2
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Madagascar bourbon vanilla, bourbon extract (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Madagascar bourbon vanilla, bourbon extract (recipe) image(external)

Recipe instructions

1. Combine ingredients in a jar with tight fitting lid.
2. Cover jar and let stand 4 weeks.
3. Mixture will turn amber colored in a day or two.
4. Shake every couple days and store out of direct light and heat.
5. When bottle is 1/4 full add three to four more beans and more alcohol. Let stand for another week before using. Seeds may float in the syrupy liquid but unless you are giving the finished product as a gift, don't remove them-they only add to the flavor. Use one-forth to one-third the amount called for in most recipes as this has a very strong vanilla flavor. The vanilla beans are good as long as they have a vanilla scent. When they have lost their scent, discard and replace with fresh beans. The beans can be removed from the alcohol and scraped or chopped and use them in recipes in place of the extract if you want a strong vanilla flavor
6. )
   
   Food tags
   Canning, No Cook, Easy

Madagascar bourbon vanilla, bourbon extract (recipe) details

Time:
Prep Time in Hours and Mins:720H5M

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