Old world italian lasagna (recipe)
| Old world italian lasagna (recipe) | |
|---|---|
| Name | Old world italian lasagna |
| Ingredients | Dry lasagna noodles • Tomato sauce • Ricotta cheese • Parmesan cheese • Pre-shredded mozzarella cheese • Egg • Fresh garlic |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 270.9 |
| Fat | 20.2 |
| Protein | 17.9 |
| Carbohydrate | 4 |
| Fiber | 0.5 |
| Net carbohydrates | 3.5 |
| Sugar | 1.5 |
| Saturated fat | 9.7 |
| Cholesterol (mg) | 87.2 |
| Sodium | 253.4 |
| Servings | 15 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Old world italian lasagna (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- In a skillet, cook the meat until brown, crushing it as you turn it over. Drain.
- While the meat is cooking, get a large pot and fill with water.
- Cook lasagna noodles 4 at a time for 10 minutes. After 10 min, remove each noodle and place on wax paper, making layers of 4 each.
- Put meat in large bowl, add half of tomato sauce. Crush garlic in a press, and add it to mixture. Add Italian seasoning.
- Beat the egg in another large bowl, then add the entire container of ricotta. Add about 2 handfuls of Parmesan cheese, or until the mixture has texture. Stir well.
- In a lasagna pan, put a layer of tomato sauce on the bottom. Add 4 lasagna noodles on top of that. Put another layer of sauce on top of them.
- Add a layer meat/tomato sauce mixture on top of the noodles.
- Add a layer of cheese/egg mixture on top of the meat.
- Add 4 more lasagna noodles on top, following with a layer of sauce.
- Repeat steps 7-9 until you have 3 layers of noodles.
- Add a layer of sauce on the top layer of noodles. Sprinkle mozzarella to cover.
- Bakeat 375 degrees for 30 min., covered.
-
If you would like to bakethe next day, cover and put in refrigerator. When ready to cook, preheat oven to 375 degrees and bakecovered for 30 minutes. Uncover, bakean additional 10-15 minutes.
Food tags
For Large Groups,
Old world italian lasagna (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
