Pink peppercorn mustard (recipe)

Pink peppercorn mustard (recipe)
Name	Pink peppercorn mustard
Ingredients	White mustard seeds • Dry white wine • Ground allspice • White wine vinegar • Honey • Kosher salt
Totaltime (in hours)	0
Keto friendliness	Keto friendly
Calories	11.6
Fat	0.4
Protein	0.3
Carbohydrate	1.5
Fiber	0.1
Net carbohydrates	1.4
Sugar	1.2
Saturated fat	0
Cholesterol (mg)	0
Sodium	54.8
Servings	32
Yield	8 oz
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Pink peppercorn mustard (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pink peppercorn mustard (recipe)

Use a mortar and pestle to grind the peppercorns and mustard seeds to your desired texture (I like them relatively coarse). You could also use a spice grinder for a finer grain.
Mix in the wine and let soak for an hour.
Stir in the remaining ingredients, adding more wine if the mixture seems too dry; cover and let sit for 24 hours.
Spoon into small, sterilized jars with tight fitting lids to prevent drying out.

Food tags
For Large Groups, From Scratch

Pink peppercorn mustard (recipe) details

Time:
Prep Time in Hours and Mins:24H

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