Pink peppercorn mustard (recipe)
Pink peppercorn mustard (recipe) | |
---|---|
Name | Pink peppercorn mustard |
Ingredients | White mustard seeds • Dry white wine • Ground allspice • White wine vinegar • Honey • Kosher salt |
Totaltime (in hours) | 0 |
Keto friendliness | Keto friendly |
Calories | 11.6 |
Fat | 0.4 |
Protein | 0.3 |
Carbohydrate | 1.5 |
Fiber | 0.1 |
Net carbohydrates | 1.4 |
Sugar | 1.2 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 54.8 |
Servings | 32 |
Yield | 8 oz |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pink peppercorn mustard (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Use a mortar and pestle to grind the peppercorns and mustard seeds to your desired texture (I like them relatively coarse). You could also use a spice grinder for a finer grain.
- Mix in the wine and let soak for an hour.
- Stir in the remaining ingredients, adding more wine if the mixture seems too dry; cover and let sit for 24 hours.
- Spoon into small, sterilized jars with tight fitting lids to prevent drying out.
Food tags
For Large Groups, From Scratch
Pink peppercorn mustard (recipe) details
Time:
Prep Time in Hours and Mins:24H
"
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Contributors: Prab R. Tumpati, MD