Salmon gefilte layered loaf (recipe)

Salmon gefilte layered loaf (recipe)
Name	Salmon gefilte layered loaf
Ingredients	Frozen chopped spinach • Onion • Salt • Pepper • Sugar
Cooktime (in hours)	1.5
Preptime (in hours)	0.5
Totaltime (in hours)	2
Keto friendliness	Keto friendly
Calories	23.4
Fat	0.4
Protein	2.4
Carbohydrate	3.9
Fiber	1.9
Net carbohydrates	2
Sugar	1.1
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	42.4
Yield	1 large loaf
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon gefilte layered loaf (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salmon gefilte layered loaf (recipe) details

Recipe instructions

1. Place the defrosted loaves into two separate bowls.
2. Add a pinch of sugar and salt, pepper if desired, to each bowl.
3. Sautv the onion, add the sautv ed onion to the bowl containing the defrosted white gefilte fish mixture.
4. Mix well.
5. Drain the defrosted frozen chopped spinach well, squeezing out any excess water, add it to the white gefilte fish mixture.
6. Mix well.
7. Layer, in a well greased loaf pan, one half of the salmon mixture, then all of the white gefilte mixture, then the last half of the salmon mixture.
8. Cover with foil and bakeat 350 8F for 1 and 1/2 hours.
   
   Food tags
   Kosher, Weeknight, Oven,, Easy

Salmon gefilte layered loaf (recipe) details

Time:
Prep Time in Hours and Mins:2H

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