Shiitake mushroom-red bell pepper matza kugel (recipe)

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Shiitake mushroom-red bell pepper matza kugel (recipe)
NameShiitake mushroom-red bell pepper matza kugel
IngredientsOnion Leek Shiitake mushroom Red bell pepper Chicken broth Eggs Fresh ground pepper Salt
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories59.2
Fat3.3
Protein3.8
Carbohydrate3.7
Fiber0.6
Net carbohydrates3.1
Sugar1.7
Saturated fat0.7
Cholesterol (mg)52.9
Sodium213.4
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Shiitake mushroom-red bell pepper matza kugel (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Shiitake mushroom-red bell pepper matza kugel (recipe)


  1. Preheat oven to 375 8F.
  2. Lightly grease a shallow 6-cup casserole.
  3. In a medium skillet, heat the oil over medium-high heat.
  4. Add onion and leek and cook until limp, about 10 minutes.
  5. Add mushroom and bell pepper and cook about 5 minutes more.
  6. Place matza or farfel in a bowl and cover with warm/hot chicken broth.
  7. Allow to stand for 5 minutes.
  8. Empty into strainer and try to push/squeeze out as much liquid as possible.
  9. In a large bowl, lightly beat whole eggs and egg whites together.
  10. Add cooked vegetable, matza/farfel, peeper and salt.
  11. Transfer the kugel to prepared casserole and bakefor 35-40 minutes or until top is brown and crisp and kugel is set.

    Food tags
    Kosher, Weeknight,


Shiitake mushroom-red bell pepper matza kugel (recipe) details

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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD