Shrimp and grits (recipe)

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Shrimp and grits (recipe)
NameShrimp and grits
IngredientsLarge shrimp Paprika Butter Margarine Garlic cloves Chicken broth Worcestershire sauce All-purpose flour Grits
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories362.7
Fat15.9
Protein47.8
Carbohydrate4.6
Fiber0.3
Net carbohydrates4.3
Sugar0.6
Saturated fat8.1
Cholesterol (mg)376.1
Sodium668.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp and grits (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Shrimp and grits (recipe) image(external)

Recipe instructions

  1. If using frozen shrimp, thaw as directed on package. Rinse and drain.
  2. Combine Cajun seasoning, Italian seasoning, and paprika in a large bowl Add shrimp and toss to coat.
  3. Melt butter in a large skillet over medium heat; add garlic and saut 1 minute. Add shrimp, 3/4 cup broth, Worcestershire sauce, and hot sauce. Cook 5 minutes or just until shrimp turns pink. Remove shrimp with a slotted spoon and set aside, leaving broth mixture in skillet.
  4. Whisk together flour and remaining 1/4 cup broth until blended. Whisk into broth mixture in skillet and cook, stirring or whisking constantly, 2-3 minutes or until thickened. Add shrimp and cook 1 minute. Serve immediately over hot grits
  5. )

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD